Hemel Butchers - Local Meat & Grocery Store

Lamb Leg

£ 12.99/kg

The leg and rack are the most tender cuts of meat on a lamb

Stock : 20 - In-Stock
Category : Meat

Category : Meat

Product Details

Product Details

Product Description

The leg and rack are the most tender cuts of meat on a lamb, and are at their best when roasted. Roasting is a "dry heat" cooking method, meaning that you do not add any liquid to the meat as you cook it. Tougher cuts of lamb, such as shank and shoulder, are best for braising and stewing.